今週末のランチ！
- 2019.01.19 Saturday
- 11:42
無農薬小麦粉と豆乳アパレイユで作る
きのこのキッシュ
季節の蒸し野菜
自家製無農薬梅干しソース
無農薬キドニービーンズとキャベツの
絶品トマトソース煮
昆布出汁と自然海塩だけで
驚くほど甘い人参のポタージュ
土鍋炊き無農薬玄米ご飯
有機三年番茶
スイーツも全種類取り揃えて
佳代子さんとふたり（笑）
皆さんのお越しをお待ちしています♪
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